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interviews on Eye on Books:

Emeril at the Grill

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Emeril Lagasse is a chef, restaurateur, and bestselling author of twelve popular cookbooks, including Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine, and Emeril’s There’s a Chef in My World, a children’s cookbook. He is the proprietor of ten restaurants in New Orleans, Las Vegas, Orlando, Miami, and Gulfport, Mississippi. As a national TV personality, Emeril hosts “Emeril Green,” a new series exploring fresh and seasonal ingredients on the eco-lifestyle network Planet Green, and is the food correspondent for ABC’s Good Morning America. His show Essence of Emeril can be seen on the Food Network, and Emeril Live appears on both Fine Living and the Food Network.

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