Emeril Lagasse “Emeril at the Grill”
June 8th, 2009
If you thought grilling was just for hot dogs, hamburgers, chicken, the occasional steak and corn on the cob, and every now and then some shrimp, boy, have we got a great surprise for you. Restaurateur and TV personality Emeril Lagasse takes you from appetizer to dessert, all on the grill, in his book “Emeril at the Grill.” Don’t go to your next cookout without it.
Listen to Emeril Lagasse
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