Julee Rosso “Silver Palate Cookbook – Anniversary Edition”

June 21st, 2007

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Hard to believe, but the “Silver Palate Cookbook” has been around for a quarter of a century. Before Julee Rosso and Sheila Lukins published the book in 1982, quality cooking was something “gourmets” did, not ordinary folks.

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But Julee and Sheila showed how anyone could cook and host like a gourmet. Now, for their 25th anniversary, they’ve redone the book from front to back.

Listen to Julee Rosso and Sheila Lukins

Don’t see a player here? Click on this link to listen, or right click and “Save As” to download.

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