Kathleen Flinn “The Kitchen Counter Cooking School”
October 12th, 2012
by 
It’s no secret there are thousands of cookbooks out there. Lots of TV cooking shows, countless websites about cooking and recipes.
But who’s going to help you make the transition from packaged, processed, just-heat-this-up-and-eat-it food .. to actual cooking with fresh ingredients in your kitchen?
Even the most basic kitchen knowledge seems to have slipped past a lot of us.
So Kathleen Flinn — author of “The Sharper Your Knife, the Less You Cry”– began helping others find their inner cook.
She tells how that came about, and how it turned out, in her new book “The Kitchen Counter Cooking School.”
Listen to Kathleen Flinn
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Don’t see a player here? Click on this link to listen, or right click and “Save As” to download.
Also listen to these authors:
 Giving Indie Authors Their Due More than 25 years ago when I began interviewing authors for a major radio network I instituted a rule: no interviews with self-published authors. Back… | Lisa Scottoline “Save Me” For some people, being bullied doesn't end when they grow up and leave school. Litigator-turned-bestselling author Lisa Scottoline builds her new novel "Save Me" around… |  Memories of Borders They are almost gone now. Borders stores will soon be just a memory. So I've begun going down Borders-memory lane. I didn't always need to… |
by
[...] more here: Kathleen Flinn “The Kitchen Counter Cooking School” – Eye on Books http://icsbookstore.com/2012/kathleen-flinn-the-kitchen-counter-cooking-school-eye-on-books/ [...]