Kathleen Flinn “The Kitchen Counter Cooking School”
October 12th, 2012
by 
It’s no secret there are thousands of cookbooks out there. Lots of TV cooking shows, countless websites about cooking and recipes.
But who’s going to help you make the transition from packaged, processed, just-heat-this-up-and-eat-it food .. to actual cooking with fresh ingredients in your kitchen?
Even the most basic kitchen knowledge seems to have slipped past a lot of us.
So Kathleen Flinn — author of “The Sharper Your Knife, the Less You Cry”– began helping others find their inner cook.
She tells how that came about, and how it turned out, in her new book “The Kitchen Counter Cooking School.”
Listen to Kathleen Flinn
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Don’t see a player here? Click on this link to listen, or right click and “Save As” to download.
by Also listen to these authors:
 Kim Holmes “Rebound” Many Americans worry that their country is in decline. They fear that the economy, and our culture itself, are in deep crisis. And many people… |  James Dashner “The Eye of Minds” Imagine a world of hyperadvanced technology, cyberterrorists, and gaming beyond your wildest dreams -and your worst nightmares - and you have the world created by… |  Jerry and Carolyn Parr “In the Secret Service” You've seen Jerry and Carolyn Parr a thousand times, in news footage of the day in March, 1981 that John Hinckley, Jr., stepped out of… |
[…] more here: Kathleen Flinn “The Kitchen Counter Cooking School” – Eye on Books http://icsbookstore.com/2012/kathleen-flinn-the-kitchen-counter-cooking-school-eye-on-books/ […]