Lidia Bastianich “Lidia Cooks from the Heart of Italy”

October 26th, 2009

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For a country of less than 120 thousand square miles, Italy produces a disproportionate share of the world’s most appreciated cuisine. In her book “Lidia Cooks From the Heart of Italy,” famed restaurateur and TV chef Lidia Bastianich takes her readers on a virtual tour of the land of her birth. From north to south, Lidia introduces all kinds of new recipes that she says represent a back-to-basics respect for fresh, wholesome ingredients.

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