Matt & Ted Lee “The Lee Bros. Southern Cookbook”

November 2nd, 2006

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Southern cooking is regaining respect in kitchens across America, thanks in no small measure to a couple of New Yorkers. Brothers Matt & Ted Lee didn’t set out to be cookbook authors when they launched a boiled-peanut business a few years ago. But one thing happily led to another, and now they’re authors of “The Lee Bros. Southern Cookbook.”

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