Russ Parsons “How to Pick a Peach”
May 18th, 2007
What do you think about, when you’re at the store picking out apples, or tomatoes, or peaches? Well, the point is, you’re probably not thinking much about them at all. Chances are you have only the vaguest idea of where those fruits and vegetables came from, or whether they are “in season” or not.
Do you know how to choose the best of the lot? L.A. Times food writer Russ Parsons brings together some science, some history, some big agribusiness, and some shopping tips in his new book “How to Pick a Peach.”
Listen to Russ Parsons
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